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The amateur webcam sex videossubway chicken war isn't over.

A poultry analysis of various fast food restaurants from CBC Marketplacelast week found that Subway's chicken may actually contain less chicken DNA than one would hope. Obviously, Subway wasn't too pleased with this study, and after releasing multiple statements disputing the report and demanding the piece be retracted, it released its own study.

The original CBC report conducted by Matt Harnden, a researcher at Trent University's Wildlife Forensic DNA Laboratory, found that the chicken used in some of Subway's wraps and sandwiches contains less than 50 percent chicken DNA, with the remaining majority being soy. Of the six sandwiches tested from various restaurants, Subway's oven roasted chicken and chicken strips were the worst offenders.

SEE ALSO: Taco Bell ditched the Naked Chicken Chalupa, so here's how to make your own

“The stunningly flawed test by Marketplaceis a tremendous disservice to our customers,” said Suzanne Greco, Subway president and chief executive, in a statement issued to the Washington PostWednesday night. “The allegation that our chicken is only 50 percent chicken is 100 percent wrong.”

So Subway released its own study conducted by two independent laboratories in order to test the chicken from Canada, the Postreports. The Subway studies evaluated the soy protein in the chicken samples, and found the plant protein to be less than 1 percent of the sample.

CBC stood by its test results, posting the six page report for all to see on its site.

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"Only the Subway samples had significant levels of plant DNA," the CBC wrote.

The CBC also cited Robert Hanner, biologist and associate director for the Canadian Barcode of Life Network at the University of Guelph in Ontario.

"DNA tests do not lie (especially when conducted multiple times), and anyone with access to a DNA laboratory could perform these tests," Hanner wrote.

The CBC also clarified part of its study, stating that "DNA tests don't reveal an exact percentage of the amount of chicken in the whole piece, but DNA experts have told Marketplacethat the testing is a good indicator of the proportion of animal and plant DNA in the product."

Subway declined to talk on camera about its study with CBC, and show where and how its chicken is made.

Subway did not immediately respond to request for comment and additional information.

UPDATE: March 2, 2017, 12:51 p.m. EST Subway provided the following statement in an email.

Two independent laboratories testing Subway® chicken have found that alleged test results broadcast on Feb. 24 by the Canadian Television show, Marketplace, were false and misleading. Test results from laboratories in Canada and the U.S. clearly show that the Canadian chicken products tested had only trace amounts of soy, contradicting the accusations made during the broadcast of CBC Marketplace. 

Subway representatives immediately contacted the program and the lab that conducted the tests to inquire about the methodology and the testing process. The program and the lab declined to engage with Subway except to share the results. In response, Subway sent samples of the Canadian products that Marketplace claimed contained 50% soy protein to Maxxam Analytics in Canada and Elisa Technologies, Inc., in Florida.The results from both labs found soy protein below 10 ppm, or less than 1%, in all tested samples. These findings are consistent with the low levels of soy protein that we add with the spices and marinade to help keep the products moist and flavorful.

"The stunningly flawed test by Marketplace is a tremendous disservice to our customers. The safety, quality and integrity of our food is the foundation of our business. That's why we took extra caution to test and retest the chicken. Our customers can have confidence in our food. The allegation that our chicken is only 50% chicken is 100% wrong," said SUBWAY President and CEO Suzanne Greco. 

Dave Theno, Subway's Chief of Food Safety & Quality, said, " Our chicken is 100% white meat with seasonings, marinated, cooked and delivered to our restaurants. The chicken has no artificial colors, flavors or preservatives. Through years of testing, we've never seen results like the program claimed." Subway has shared the results of the independent tests with Marketplace and the lab that conducted the flawed test. The company is demanding a retraction and apology.

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